warm sea

If it seemed to you that the sea today is warmer than the sea you remember from your childhood, now the measurements show that your feelings are correct. A recently published report by the Seas and Lakes Research Institute on the state of the Mediterranean Sea for 2013-2014 states that the Mediterranean Sea is warming at a rate of about 0.1 degrees per year on average - and in total it has warmed by about three (!) degrees Celsius in the last three decades. The warming of the sea may be making it More pleasant for bathing, but it has enormous environmental consequences. It occurs as part of the global warming trend, which significantly affects all systems The ecosystems on Earth, including the marine systems - which make up a significant percentage of its surface.

In recent years, the water temperature in the Mediterranean has reached a record of 31.5 degrees every year, a temperature that used to be rare in the region. Limited information from the past, along with monitoring operations and surveys conducted today, indicate that marine creatures that were common in our region until about a decade or two ago are disappearing, or have already disappeared completely. Dr. Gil Rilov, head of the Laboratory for the Ecology of Marine Societies at the Institute for Seas and Lakes Research, who co-authored the report, conducts these monitoring operations and surveys on Mediterranean reefs, and also investigates in his laboratory the phenomenon of the disappearance of species in this habitat. "Besides many species that are harmed by overfishing or local pollution, there are many others whose populations have collapsed or completely disappeared along the entire coast, and the reason for this is unknown," he says.

About two years ago, Erez Yeruham, a student in Rilov's laboratory, conducted a study that examined the possible reasons for the disappearance of sea urchins, which used to be very common on the coasts of Israel as in the rest of the Mediterranean Sea. "It seems that the hedgehogs are not coping well with today's summer," Rilov explains. "In the laboratory, we clearly saw that they do not survive a water temperature higher than 30.5 degrees, and nowadays the sea reaches these temperatures every year at the height of summer. When they are exposed to water that reaches the peak temperatures that were common in the nineties, about 29 degrees, the percentage of survivors is much higher, so it is clear that warming The sea plays an essential role in the disappearance of this species, which was very common here in the past. However, a combination of other factors, such as competition, cannot be ruled out on food with vegetarian fish that invaded the Red Sea a few decades ago and eliminated most of the algae mats on which the urchins also fed. This competition can harm the growth and reproduction of the urchins, thus weakening their resistance to the rise in temperature."

On your way to a tropical sea?

In addition to sea urchins, many other species have disappeared from the shores of the country in recent years, such as the red-mouthed scarlet snail, which was common in our places back in biblical times and was then used to dye royal clothes crimson, and the beaver snail - a snail that plays an important role in stopping theWeathering of the grading tables, a unique habitat found on the coasts of the country. Disappearance of species in the sea can be due to many factors such as overfishing, destruction of habitats, pollution of the sea water, invasive species that push the local species in competition for food or predation and acidification of the sea water. But all of these phenomena can be linked indirectly or directly to human activity, and some of them specifically to climate change and global warming.

"We are witnessing the disappearance of dozens of local species and maybe even more" says Rilov. "One of the explanations is that it has to do with climate change. In my lab we study these effects on the native species and also on a number of invasive species, and try to understand and isolate what actually causes their disappearance. Tamar Guy-Chaim, a doctoral student in the lab, tries to predict what will happen in the future to the entire reef system using Unique experimental systems that monitor the conditions in the sea, while simultaneously simulating the predicted conditions of temperature, water acidity or both as climate change increases.

"At the same time as warming, there is also a phenomenon of the penetration of many invasive species from the Red Sea into the Mediterranean through the Suez Canal, which affects the local ecosystem. Many of the local species are not adapted to the new peak temperatures of the sea, while the invasive species that were tested can survive at higher temperatures. Because of this, In a warmer world, the invasive species have an advantage and they succeed in multiplying and thriving in the local habitats, replacing the species that were common in the past. Some of the invaders have completely new properties in the system, so they can have a far-reaching effect on the functioning of the entire ecosystem." One of the concerns in this context is that the invasive species change the composition of the eastern Mediterranean ecosystem - which is based on a subtropical climate and accordingly supports unique species that characterize such a climate - and make it have tropical characteristics that do not support these species.

Lab hedgehogs

Is there anything to be done about it? In an article published in 2014 And based on a survey of many researchers from the fields of biology and ecology in Israel, the best experts are trying to answer the question and formulate policy recommendations to preserve the ecosystems in Israel in the shadow of climate change. One of the recommendations regarding marine systems is to transfer species at risk to laboratory conditions for conservation, and try to return them to nature after the restoration of the system. According to Rilov, "What is missing today is mainly knowledge and understanding of the reasons and trends behind the disappearance of species in order to try to predict what will happen in the future and to restore the system and its functions. At the moment there is no point, for example, in growing sea urchins in a laboratory and trying to return them to the sea, because they most likely will not will survive the current conditions. We lack a lot of data, and since they only started investing in monitoring in recent years, it is impossible to know what happened in the past and understand the trend of change." One of the solutions being discussed in favor of restoring the tying tables, for example, in the event that they fail to restore the beaver population, is the construction of eco-concrete strips on top of the tying tables that will replace the cornice created by the snail at the edge of the table.

To begin conservation and restoration efforts, it is important to understand the contribution of endangered species to the ecosystem. This way it will be possible to try to restore their function in the system or to replace them to prevent its collapse. "What has already become extinct - it is impossible to study, but what still exists is important to try to understand," says Rilov. "In this context, one of the experiments carried out by Ohad Peleg, from Sternat, in the laboratory, is the placement of transparent domes over native and invasive algae, under the surface of the water, in order to capture the oxygen released by the algae and thus check their photosynthesis rate. This is how one can understand how the system has changed Following the appearance of invasive species, the experiment examines what the reef has lost due to herbivorous invasive fish harming the native algae, and whether algae Certain invasions, which are spreading on the reef, replace some of the lost system functions. That way we can understand what was lost, and perhaps try to complete it in some way."

"It is important to note that it is possible that some of the functions of the disappeared species are currently provided by the invasive species," Rilov adds, "and this also needs to be investigated and understood. This is research that is still in its infancy."

the source of oxygen

Global warming is a documented phenomenon whose effects are evident, and in recent years there has been a growing understanding in the world that it is necessary to prepare for it as soon as possible. "These days a national report was written by Israeli experts on the state of the ecosystems in Israel, which focuses on the services that these systems provide for the benefit of man - both as an economic contribution, and contributions that cannot be quantified economically, such as the very enjoyment of nature," Rilov says. The writers of the maritime chapter, we face a difficult task, mainly because of a lack of basic knowledge and because of the difficulty of translating biological knowledge into values ​​that the public can easily understand. A healthy marine ecosystem has, for example, the ability to break down infections up to a certain level, which is a service it provides to man. There are also services that the system provides that are extremely essential for human existence: for example, a significant portion of the oxygen on Earth is produced by marine creatures, so if the marine system collapses we will not be able to survive - because we will have no source of oxygen. There are many cute creatures, such as panda bears or dolphins, that are in the public awareness and it is clear to everyone that they need to be protected, but you have to understand that there are also many creatures that we don't see, but their very existence also enables our existence."

"Nature is complex," concludes Rilov, "not necessarily one factor such as warming determines the survival or extinction of a species, but a collection of factors can create a rolling effect. The presence of an invasive species that pushes the sea urchin in competition for food may make it more sensitive, and then The warming of the water comes, or maybe some virus, and it is completely eliminated. What is clear to us today is that the change we see is huge, and we need to study it and understand it better so that we can act accordingly and maintain the functioning of the systems as much as we can."